We have stone crab claws and mussels this week! These south Florida, sweet, tender and buttery claws are served as an appetizer or entrée. Our Prince Edward Is. mussels come bathed in a buttery wine and garlic sauce, served with our soft and crunchy French bread. Come get them before they are gone! Pair these dishes with a glass of organic Castelle D’ Age Orange Wine.
A neighborhood steakhouse, with something for everyone!